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Verwarm de oven voor op 180°C.
Smeer de pizzabodem in met de crème fraîche.
Snijd de geitenkaas, peer en vijgen in dunne plakken en verdeel over de pizzabodem.
Bak ongeveer 30 minuten in de voorverwarmde oven.
Verdeel de Mielbio Boshoning, muntblaadjes en het amandelschaafsel over de pizza terwijl deze nog heet is.
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